-heat oil in pan on medium
-start with whole cumin seeds, cook for 30-60 sec.
-add onion and garlic
-once onions are clear, add tomato (either chopped on canned).
Chunnah (chickpea curry)
-heat garbazo beans in a pot, with some chunnah masala
add base when ready
serve with yogurt and fresh tomato
Channhe paneer masala—lightly fry paneer
separately add ground cashews or almonds base
add cream, coconut milk, or yogurt, and some tomato sauce
last add the paneer.