Tuesday, June 21, 2011

Indian Recipes

James' Indian recipes:


-heat oil in pan on medium

-start with whole cumin seeds, cook for 30-60 sec.

-add onion and garlic

-once onions are clear, add tomato (either chopped on canned).

Chunnah (chickpea curry)

-heat garbazo beans in a pot, with some chunnah masala

add base when ready

serve with yogurt and fresh tomato

Channhe paneer masala—lightly fry paneer

separately add ground cashews or almonds base

add cream, coconut milk, or yogurt, and some tomato sauce

last add the paneer.

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