Sunday, June 19, 2011


1 can high quality hot enchilada sauce (Little Pancho's, Rosarita, La Victoria -- NOT El Paso)
1 can tomato soup
1 pckg. corn tortillas
1/2 lb. hamburger (opt.)
1 cup chicken, cubed (opt.)
1/4 onion, diced
1 cup grated cheese (if there is no meat add more cheese)
(We also sometimes add fajita vegetables)

Put tortillas in sauce until soft. Put in hamburger or chicken, if desired, top with grated cheese and diced onion. Roll up tortilla. Put in greased baking dish. Pour extra sauce over and sprinkle cheese on top. Bake at 350 degrees until cheese is melted and sauce is bubbly.

Serves 4

A Grandma Gill Recipe!

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