Sunday, June 19, 2011

Chicken Divan

  • 10 oz package frozen broccoli
  • 1/2 to whole chicken or turkey
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup*
  • 1/2 cup mayonnaise or salad dressing*
  • 1 t curry powder
  • paprika
  • 1/2 cup grated cheddar cheese
  • almonds (optional)
  • chopped mushrooms (optional)
  • 2 cups rice
  • 3 cups water
*I often use two cans of cream of mushroom soup, just a spoonful of mayonnaise and a splash of milk

Cook broccoli and chicken separately. Mix soups, mayonnaise and curry powder. Debone chicken. Arrange broccoli in bottom of greased 9 x 13 pan. Put chicken on top of that pour soup mixture over. Add almonds an mushrooms, if desired. Top with grated cheese. Sprinkle with paprika. Bake uncovered at 375 degrees for 30 minutes. Fluff with a fork.

Serves up to 10 people at my house
(later became just broccoli divan when Matt and Judith went vego)

From the Edgemont 2nd ward relief society

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