Sunday, June 19, 2011

Huevos Rancheros

1 8 oz can tomatoes, cut up
1/2 tsp. chili powder
1/4 onion, chopped
6 eggs
3/4 cups shredded Monterrey Jack or cheddar cheese

Brown onion with chili powder. Add tomatoes. Then break eggs into the mixture and scramble. Top with cheese. When cheese is slightly melted serve.

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