- 2 cups sugar
- 1/2 cup applesauce (or 1 cup shortening)
- 3 eggs
- 4 Tbs vanilla
- 2 tsp almond extract
- 1 tsp salt
- 4 tsp baking powder
- 3 1/2 cups flour
- 1 can evaporated milk*
- 1/2 cup sugar
- 1/2 cup cinnamon
Cream applesauce/shortening and 2 cups sugar, add eggs and then vanilla and almond extract. Then add dry ingredients and milk alternately. Butter and sugar the Bundt pan. Put in 1/3 of batter, then sprinkle with 1/2 cup cinnamon and 1/2 cup sugar mixture, then another 1/3 of batter. Bake at 350 degrees for 1 hour.
I often make it with only 1/2 can of milk. This makes the cake a little heaver and more chewy.
Makes 1 cake.
Oops! Somebody in the know can fix this: It should say "1/2 cup applesauce AND 1/2 cup vegetable oil" or the one cup shortening.
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